News of the Martin Braun-Gruppe

01.07.2024 - Mr. Jan Regendorp, member of the management board of Martin Braun Backmittel und Essenzen KG, is leaving the company at his own request.

10.06.2024 - The Martin Braun-Gruppe, in which the food activities of Geschwister Oetker Beteiligungen KG are concentrated, generated 680.6 million Euro in sales in the past financial...

18.03.2024 - At the beginning of the year, the Martin Braun Group entered into a partnership with the EU-funded European Institute of Innovation & Technology (EIT) Food. EIT Food is Europe's largest innovation network for food, nutrition and agriculture.

01.09.2023 - The Bakery Ingredients Division of the Martin Braun Group will be presenting exciting product and marketing concepts for the Agrano, Braun, Capfruit and Cresco Italia brands: Hall A3, Stand No. 270.

28.03.2023 - Martin Braun-Gruppe is excited to announce that it has participated in the Series A funding round of WNWN Food Labs through its parent company Geschwister Oetker Beteiligungen KG.

27.03.2023 - With "Martin's Bakehouse", Martin Braun-Gruppe is adding a corporate venture capital (CVC) arm to its portfolio.

01.01.2023 - Schokobella has been inspiring bakers and confectioners with exceptional quality since 1988 by offering premium cream fillings for a wide range of creative applications in order to create unique pastry highlights.

14.10.2022 - Change in the Martin Braun KG Management Board - Gerrit Rosch On 1 October, Gerrit Rosch joined the management of Martin Braun Backmittel und Essenzen KG and is responsible for sales, marketing and research and development.

17.03.2022 - Martin Braun-Gruppe and parent company donate emergency aid programs to Ukraine

01.10.2020 - Dr. Thomas Beer will retire on 31 October 2020 after more than 34 years with the Oetker-Gruppe. We expressly thank Dr. Beer.