News of the Martin Braun-Gruppe
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13 Results:
- Martin Braun-Gruppe, which consolidates the food activities of Geschwister Oetker Beteiligungen KG, is pleased to announce the successful acquisition of Hoff's Bakery, based near Boston, Massachusetts.
- Since 1 January, a new leadership team has been in charge at Wolf ButterBack.
- After more than nine months of preparation, visits, and inspections, the winner was announced on October 24 in London’s West End during the Baking Industry Awards.
- Mr. Jan Regendorp, member of the management board of Martin Braun Backmittel und Essenzen KG, is leaving the company at his own request.
- The Martin Braun-Gruppe, in which the food activities of Geschwister Oetker Beteiligungen KG are concentrated, generated 680.6 million Euro in sales in the past financial...
- At the beginning of the year, the Martin Braun Group entered into a partnership with the EU-funded European Institute of Innovation & Technology (EIT) Food. EIT Food is Europe's largest innovation network for food, nutrition and agriculture.
- The Bakery Ingredients Division of the Martin Braun Group will be presenting exciting product and marketing concepts for the Agrano, Braun, Capfruit and Cresco Italia brands: Hall A3, Stand No. 270.
- Martin Braun-Gruppe is excited to announce that it has participated in the Series A funding round of WNWN Food Labs through its parent company Geschwister Oetker Beteiligungen KG.
- With "Martin's Bakehouse", Martin Braun-Gruppe is adding a corporate venture capital (CVC) arm to its portfolio.
- Schokobella has been inspiring bakers and confectioners with exceptional quality since 1988 by offering premium cream fillings for a wide range of creative applications in order to create unique pastry highlights.
- Change in the Martin Braun KG Management Board - Gerrit Rosch On 1 October, Gerrit Rosch joined the management of Martin Braun Backmittel und Essenzen KG and is responsible for sales, marketing and research and development.