Frozen bakery products - Speciality breads and rolls
Traditional ingredients and production methods, a wealth of experience and the use of high-quality raw materials are the foundation to the success of our speciality breads and rolls. The particular craftsmanship of our bakery goods comes from factors such as our use of active sourdough, stone ovens for baking and long dough resting times.
Our comprehensive product line-up includes not only rustic baguettes, speciality rolls, ciabatta and French bread specialities but also innovative bakery creations that are the perfect complement to a modern range.
Bread and rolls specialities
A wide variety of loaves, baguettes, ciabattas, rolls and buns.