Authentic products prepared according to traditional recipes and methods such as sourdough fermentation or baking in a stone oven are our core competence.
We maintain a culture of quality. New production lines, using state-of-the-art technology and ran by a motivated team with passion and experience, guarantee the highest quality standards.
Translating food trends into innovations that amaze and convince both customers and consumers is part of our daily work.
Our strategy is building sustainability into our technology and driving continuous improvement in our operations.
A wide variety of loaves, baguettes, ciabattas, rolls and buns, offering customers the choice between traditional rustic products, more indulgent recipes and healthier alternatives.
Savoury specialties to eat as a snack on the move or share as appetizer with family and friends.
Eg. Pizza baguettes, focaccia snacks
Local Viennoiserie specialties that bring variety to your bakery offer next to the classical croissants, chocolate rolls and raisin whirls.
Eg. Danish maple pecan plait, Eight, …
Classic pastries, donuts, waffles, cakes & pies to complete your bakery offer.