We bake variety and indulgence
With high quality-standards, high manufacturing expertise and over 100 years of experience we develop products for manufacturing sweet baking goods and desserts. We constantly work on future-oriented products to simplify your day-to-day business and ensure your growth.
Jellings and binding agents
From pasty to powdered for fruit cakes and for jelling and binding of fruit juice.
Fresh cream stabilizers and desserts
Powders and liquid fresh cream stabilizers for making cut- and freezable cream pastries and desserts.
Sprinkles for all kinds of applications.
Powdered, pasty and liquid flavours for the special taste in every pastry, suitable for cream, buttercream, yeast- and fine baking pastries as well as desserts.