Best ingredients for sweet pastries and desserts
The fine art of baked goods and desserts has a long tradition at the Martin Braun-Gruppe. We are constantly developing our expertise for the "sweet way of life" and our range of sophisticated pre- and convenience products to ensure the safe and efficient production of high-quality pastries and desserts.
We offer a wide array of products for unique baking creations ranging from flavouring compounds, fillings, glazes, gelling agents, binding agents, thickening agents for whipped cream, decorations and fruit puree to baking mixes and margarines.
Our product range for sweet pastries and desserts
You can find detailed product information on the respective website.
Decorations for every occasion, from classic motives to modern designs and shapes.
Natural Fruit purees
High grade ambient fruit purees with approx. 90% fruit content.
Oil and Fats
The RAU brand offers top-quality products in the area of boiling and deep-frying fats and special oils / special fat preparations - of course all free of trans fatty acids or with a trans fatty acid content of less than 2%. Rau margarines now in RSPO SG quality. Only available in Germany.