Individuality and pure passion for the perfect moment of enjoyment!
The best baking ingredients from BRAUN are the basis for your individual baking creations with which you can delight your customers day after day!
With over 90 years of experience, high quality standards and individual advice, we focus on your sustainable success.
The use of high-quality raw material and permanent controls within the broad quality management provide a constant premium quality.
The product development, marketing- and application-experts of Braun are focused on the market with the current trends and are always developing new products and creative baking ideas.
With more than 90 years of experience in the field of sweet baking ingredients and fine baking ingredients and a high innovation rate we are passionately by your side to provide the perfect gourmet moment for your customers.
Reliability and trust are the basis of a good partnership, in which you as customer are the main focus.
Service by measurement: numerous experts are providing advice and assistance at all times. Personally at your place, by phone, video call or at the Martin Braun Backforum in Hanover.
We put special value on individual concept- and product solutions. We support you to go your own way and to ensure that your success stand out from your competitive environment.
A wide product range of 100 %-mixes to concentrates for masses and doughs.
From powdered cream fillings to ready to use chocolate- and fruit fillings for pastries and desserts of every kind.
From ready to use fat-based coatings to water-based coatings, give a very special gloss to all your pastries.
Jellings and binding agents
For fruit cakes, and jelling and binding of fruits.
Fresh cream stabilizers
Delicious fresh cream stabilizers for making cut- and freezable cream pastries and desserts.
Decorations for every occasion, from classic motives to modern designs and shapes.
… for the special taste in every pastry, suitable for cream, buttercream, yeast- and fine baking pastries as well as desserts.
Artisan cookies on the counter, as pastries for conferences or with a coffee – always delightful.