Individuality and pure passion for the perfect moment of enjoyment!
The best baking ingredients from BRAUN are the basis for your individual baking creations with which you can delight your customers day after day!
With over 90 years of experience, high quality standards and individual advice, we focus on your sustainable success.
A wide product range of 100 %-mixes to concentrates for masses and doughs.
From powdered cream fillings to ready to use chocolate- and fruit fillings for pastries and desserts of every kind.
From ready to use fat-based coatings to water-based coatings, give a very special gloss to all your pastries.
Jellings and binding agents
For fruit cakes, and jelling and binding of fruits.
Fresh cream stabilizers and desserts
Delicious fresh cream stabilizers for making cut- and freezable cream pastries and desserts.
Decorations for every occasion, from classic motives to modern designs and shapes.
Investment in cocoa-free chocolate startup WNWN Food Labs
Martin Braun-Gruppe is excited to announce that it has participated in the Series A funding round of WNWN Food Labs through its parent company Geschwister Oetker Beteiligungen KG.More