Charlotte à la Tiramisu


Application field:

Powdered fresh cream stabilizer for production of dairy cream cakes, slices and desserts.

Advantages:

  • Cold soluble
  • With real mascarpone powder
  • Quick and easy to use
  • Cut- and freeze-stable
  • Versatile in use

Art.-No. 1061005, Unit: 5 x 1 kg / Art.-No.: 1061010, Unit: 10 kg