Our Products
The Siebin assortment comprises a wide range of high-quality elaborate products for manufacturing finest pastries, cakes and desserts and offers a broad range of applications for bakery, confectionary, industry and horeca. It is the combination of product quality, being reliable and offering a good service which leads to a satisfying and successful long-term cooperation with all our partners.
Our product range
Jellings and binding agents
From pasty to powdered for fruit cakes and for jelling and binding of fruit juice.
Fresh cream stabilizers and desserts
Powders and liquid fresh cream stabilizers for making cut- and freezable cream pastries and desserts.
Flavouring compounds
Powdered, pasty and liquid flavours for the special taste in every pastry, suitable for cream, buttercream, yeast- and fine baking pastries as well as desserts.
