The perfect base for the best pastries
Using the most modern raw materials, RAU’s margarines and fats provide a reliable top quality for the rational and secure manufacturing of your assortment. Our philosophy is: Less is more – i.e. we only use necessary ingredients.
Due to the use of high-quality raw material and permanent controls within the quality management we offer a constant premium quality.
Reliability and trust are the basis of a good partnership, in which you as customer are in the main focus.
With the products of the RAU assortment you will always get best baking results.
Besides our competent sales service, our numerous technical advisors are providing you with advice and assistance at all time. In Person at your company location, on phone, via video call or at the Martin Braun Backforum in Hanover.
Our Clean Label products are characterized by avoiding critical or unnecessary food additives.
RSPO SG certified palm oil/ low trans-fatty acids content
We use RSPO SG certified palm oil only. The content of trans-fatty acids is under 1% and under 2% for the products that contain butter.
Our product range
High quality margarines are shaped in bars for the production of doughs and masses. From classic flavouring or butter taste to bio-quality.
Perfect laminating margarines shaped in plates. For Danish pastry -, croissant- and puff pastry dough in a wide range. From classic flavouring or butter taste to bio-quality.
Approved cream-margarine shaped as bars. For creams and sponge mixtures with classic flavouring or butter taste.
Modern frying- and deep-frying fats with a high smoke point and a content of trans-fatty acids under 1 %. Available as bars or half-liquid in bag-in-boxes.
Special oils and fats
Special oils and fats on a rapeseed- and/ or palm base in buckets or bag-in-box.