VarieGó Frutti di bosco / wild berries

Application field:

• Prepared paste for variegation (without azo dyes)
• For ice cream variegation and filling
• In pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc.

Way of use:

• Ready to use as a topping for ice cream and frozen desserts

Features:

• Does not melt the ice cream and stays soft
• Shiny and bright
• Freeze stable

Art.-No. 3301279, 3 kg