VarieGó Frutti di bosco / wild berries

Application field:

  • Prepared paste for variegation (without azo dyes)
  • For ice cream variegation and filling
  • In pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc.

Way of use:

  • Ready to use as a topping for ice cream and frozen desserts


  • Does not melt the ice cream and stays soft
  • Shiny and bright
  • Freeze stable

Art.-No. 3301279, 3 kg