Application field:
Prepared paste for gelato and pastry.
For the preparation of ice cream with berries, to be used as it is or as reinforcement to fresh or frozen fruit
In pastry for the preparation of desserts, mousses, desserts, toppings, etc..
Dosage:
70 - 100 g/kg di mix
70 - 100 g/kg for pastry
Features:
- High fruit Content
- consistent quality in taste and color of ice cream
- easy to use
- high Performance
Art.-No. 3300980, 3 kg
