Vaniglia classica/ classic vanilla


Application field:

Paste for the preparation of vanilla flavor. In pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc. 

Dosage:

40 - 50 g/kg mix
40 - 50 g/kg for pastry 

Features:

  • Typical vanilla taste
  • Consistent quality in taste and color of ice cream
  • Easy to use
  • high Performance

Art.-No. 3304816, 3 kg