Win-Win, the cocoa-free chocolate alternative
The Win-Win glazes are largely produced using raw materials available locally or within Europe, such as rice, carob, sunflower seeds and tigernuts, thus guaranteeing shorter and more secure supply chains.
Application as a glaze:
- Melt at 50 °C, then optimum processing temperature is approx. 40 °C.
- Product advantages:
- Sustainable alternative to chocolate
- Resource-saving
- Vegan
- Up to 3 x higher yield than couverture making it attractive in terms of the unit cost calculation
- Suitable for freezing
Art.-No. 17634310, 10 kg in a box
More information here