All about Win-Win - The cocoa free chocolate alternative
Exclusively at Martin Braun!
Offer your customers a genuine alternative to conventional chocolate. In addition to ethical and ecological considerations, changing customer awareness and rising raw material prices make these products particularly attractive. The Win-Win glazes (light and dark) are largely made with local or European-available raw materials such as rice, carob, sunflower seeds, and tiger nuts, thus guaranteeing shorter and safer supply chains.
Advantages:
- Sustainable alternative to chocolate
- Resource-saving
- Vegan Up to 3 x higher yield than couverture making it attractive in terms of the unit cost calculation
- Suitable for freezing
With these great pastry ideas:
- Williams Pear petit gâteau with Win-Win
- Win-Win nut corners
- Win-Win Amaretto roulade
- Win-Win petits gâteaux
- Win-Win bars
- Win-Win bisquits
- Win-Win tartlets
Recipe-No. 724-E
Are you interested in this recipe? Click here for the download!