A wide product range of 100 %-mixes to concentrates for masses and doughs.
From powdered cream fillings to ready to use chocolate- and fruit fillings for pastries and desserts of every kind.
From ready to use fat-based coatings to water-based coatings, give a very special gloss to all your pastries.
Jellings and binding agents
For fruit cakes, and jelling and binding of fruits.
Fresh cream stabilizers and desserts
Delicious fresh cream stabilizers for making cut- and freezable cream pastries and desserts.
Decorations for every occasion, from classic motives to modern designs and shapes.