A wide product range of 100 %-mixes to concentrates for masses and doughs.
From powdered cream fillings to ready to use chocolate- and fruit fillings for pastries and desserts of every kind.
From ready to use fat-based coatings to water-based coatings, give a very special gloss to all your pastries.
Jellings and binding agents
For fruit cakes, and jelling and binding of fruits.
Fresh cream stabilizers
Delicious fresh cream stabilizers for making cut- and freezable cream pastries and desserts.
Decorations for every occasion, from classic motives to modern designs and shapes.