Application:
Warm soluble neutral fresh cream stabilizer. For the production of decoration cream, cut- and freeze stable tortes, slices, Swiss rolls and omeletts. Also to make fruit jelly and desserts. To be used instead of gelatine.
Purchase quantity Fresh Cream Stabilizers: Min. 5 kg mixed!
Art.-No. 1428005, 5 kg/ 1428010, 10 kg
