Dessert Paste Sakura


Application:

To flavour jellies, toppings, ganaches, butter-, dairy and non-dairy cream and syrup with natural flavouring.

Dosage: 

40-60 :1000

Advantages:

  • Delicate cherry sweetness and floral elegance
  • Soft, appealing colour for visually elegant creations
  • Natural Sakura / Cherry Blossom Flavour
  • Versatile applications in doughs, batters, whipped cream and fillings, as well as in desserts
  • Easy to dose and process for consistent results
  • Designed for professional pastry, bakery and dessert applications

Art.-No. 1276601, 1 kg