Application:
Powdered baking concentrate (25%) for making stollen, sheet cakes, and small baked goods such as quark croissants, etc., based on quark dough.
Product advantages:
- Excellent for individual baked goods
- Freezable
- High success rate
- Contains 12% low-fat quark powder
Art.-No. 1451425, 25 kg in a bag
Recipe with Quarkett
