Powdered concentrated fine baking ingredient for the production of Croissant and yeast doughs. For all kind of Croissant. Suitable for the production with laminating margarine or - butter.
Art.-No. 1465325, 25 kg
Cookies & third-party content
We use cookies and third-party content on our website. You can give or withdraw your consent below. For
more information, please refer to our
privacy policy.
