Application Field:
Clean Label baking agent with a malty note for making wheat rolls/loaves, small baked goods, and specialty pastries. Consumer demand for premium baked goods made with the most natural ingredients possible is constantly growing.
The new Agrano Clean Label baking agent, Bäckerlob Plus, meets this demand. It has been specially developed for making wheat rolls and breads, as well as wheat small baked goods and specialty pastries with a malty note. In addition to fresh baking, it can be processed using all common refrigeration methods. Baked goods made with Bäckerlob Plus offer a well-rounded flavor and the popular malty note, a crisp, delicately flaky crust, and a soft, moist crumb. The baked goods also have an appealing appearance. Excellent crust formation is ensured, especially with chilled doughs.
Article-No. 2782520, 20 KG in a bag