---
title: All about improver
url: "https://www.martinbraungruppe.com/en/recipes/all-about-improver/"
description: "Are you interested in this recipe? Click here for the download!"
image: "https://www.martinbraungruppe.com/fileadmin/Bilder/Rezepte_Bilder/Agrano_SI/All_about_improver.jpg"
date: 2022-11-15
modified: 2024-02-21
keywords:
  - All about improver Agrano IMPROVER – GUARANTORS FOR PROCESS SAFETY AND PERFECT BAKING RESULTS Whether applied in liquid-
  - powder- or a paste form
  - for more than 100 years improver are used to bring the character of cereal flour into effect and balance the natural deficiencies in raw material qualities. Improver can be defined as multifunctional working components such as malt
  - special enzymes or emulsifiers
  - which affect each other in activity. With the aid of that
  - they safely support stable and highly flexible production processes and provide the required quality standards for nowadays baked goods. Quality
  - that means an extended shelf life
  - an optimal appearance and excellent taste of the products at the same time. Agrano improver support you in terms of flexibility
  - process safety and competitiveness. Emulsifier-based improver are distinguished by a safe and reliable application process. They are convenient for diverse application methods. With these improver the baked goods meet the requirements of consistently high quality products with a high fermenting stability and extended fermenting tolerance. These improver do not contain any emulsifiers and support the production of clean label bread pastries. They are suitable for a variety of applications and processes. Bread products produced with these improver convince with a premium quality and stability of doughs and ready baked products. For the production of baked goods for retarded or interrupted fermentation processes we offer a special range of improver. The dough pieces can be cooled or frozen
  - "being proofed or unproofed. The improver protect the goods from a low volume or specific quality defects. Garanta Max Garanta Cool Garanta Supermax Slow Baking Apollo Soft & Fresh Biofreeze Halal Ferment Sour Agra Bio Agranaturale Agra Baguette Agra Magic Ore Biofreeze Halal Ferment Sour Decormais Decor Mix Standard Maxicorn Bread Decor Mix Karoquick"
categories:
  - Agrano
  - Bäckerei
  - Langzeitführung
---

# All about improver

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    All about improver
====================

---

   ![](https://www.martinbraungruppe.com/de-de/fileadmin/_processed_/9/f/csm_All_about_improver_e75c20d6ca.jpg) Are you interested in this recipe? Click here for the download!

 [Download recipe](https://www.martinbraungruppe.com/de-de/fileadmin/Dokumente/Agrano/Recipes/All_about_Improver.pdf)