---
title: All about Donuts
url: "https://www.martinbraungruppe.com/en/recipes/all-about-donuts/"
description: "Are you interested in this recipe? Click here for the download!"
image: "https://www.martinbraungruppe.com/fileadmin/Bilder/Rezepte_Bilder/Braun_SI/Donuts.jpg"
date: 2023-04-20
modified: 2025-06-13
keywords:
  - Donuts american bakery doughnuts All about donuts american Bakery amerika america Squiggle Kringle Squiggles hole chocolate deep fried pastries Fine baking ingredients Hefemürb
  - LebQuick
  - Muffin soft
  - Combani
  - Fillings Schokobella filling cream
  - Bon Caramel RSPO SG
  - Bon Caramel
  - Salé RSPO SG
  - Bon Chocolate
  - Bon Vanille Vanilla
  - Bellanossa
  - Nugotin
  - hazelnut cream
  - Nut-NougatCream
  - "Kranfil's Pistachio"
  - "Kranfil's Red Fruits"
  - Schokobella Fruit based Fruchti-Top Fruchti-Top Apple Cherry Orange Strawberry Blueberry Raspberry Coatings Miruar white chocolate neutral
  - "Schokobella Cakegloss Kuchenglanz Moregloss 1366006 Schokobella 1366012 Schokobella 1366306 Schokobella bittersweet 1349006 Schokobella Milk Chocolate 1342006 Schokobella White 1341206 Schokobella Yoghurt 1338506 Schokobella Blueberry 1338606 Schokobella Lime 1338706 Schokobella Mango 1378906 Schokobella Peanut & Caramel 1378406 Schokobella Ruby 1338803 Schokobella Coffee 1339203 Schokobella Pistachio 1338903 Schokobella Strawberry 1339103 Schokobella Yuzu 1339306 Schokobella without palm 1339706 Schokobella Bittersweet without palm 1340306 Schokobella Milk Chocolate without palm 1339406 Schokobella White without palm 1339806 Schokobella Yoghurt without palm 1339606 Schokobella Ruby without palm Decorations Bienex Peanut Decoration"
  - Donut-Topping meringue mix Ovasil
  - KrokChoc assorted
  - Candy Crunch
  - Chocolate Shavings RA MB cocoa
  - Flower Grates
  - white RA MB cocoa
  - Hazelnut Candy Crunch
  - Chocolate Pailltettes RA MB cocoa
  - Sugar Cocoa Vermicelli RSPO SG/RA MB
  - Sugar Pearls RSPO SG
  - "Dusting Snow Ready to use crunchy filling with 20 % biscuits in flake and roasted pistachios. To fill donuts"
  - "all kinds of cakes and desserts. pb 3 kg 3100266 Kranfil's Red Cream"
  - Berliner CLASSIC Powdered fine baking ingredient for the production of donuts
  - "berliner and all kinds of deep-fried pastries. bag 25 kg 1534725 BerlinerQuick K20 Powdered fine baking concentrate (20%) for the prduction of donuts"
  - "berliner and all kinds of deep-fried pastries. bag 25 kg 1536725 Berliner Wolken Yeast Berliner / Donut Mix Powdered fine baking ingredient for the production of donuts in the all-in method as well as kinds of Danish pastries and yeast dough. bag 25 kg 1537025 Bienex RSPO SG Powdered bee-sting and florentine mix. In our sample recipe it is used for decoration. 1440110 1440112 Hefemürb Powdered fine baking ingredient for the production of donuts and all kinds of pastries on shortcrust base. bag 25 kg 1499625 Hefemürb Konzentrat 10 % Powdered baking concentrate (10%) for the production of donuts and all kinds of pastries. bag 25 kg 1498925 Hefesoft Powdered baking concentrate (3%) for the production of donuts and all kinds of pastries. ct 10 kg 1498310 LebQuick"
  - "gingerbread mix Powdered concentrate (33%) for the the production of gingerbread and honey cake Printen or moulded cakes"
  - etc. In our sample recipe it gives donuts a taste of gingerbread. bag 15 kg 1450515 Ovasil
  - meringue mix Pasteurized
  - "Especially for the production of meringues. In our sample recipe it is used for decoration. CL ct 3 kg 1486003 Yeastquick Powdered yeast dough concentrate (16%) for the production of yeast doughs like donuts"
  - Danish pastry
  - sheet cakes and braided yeast buns. bag 25 kg 1495025 Muffin Soft RSPO MB Baking aid for fine bakery wares. Can be used for oven baked donuts. RSPO bag 25 kg 1465925
categories:
  - Braun
  - Bäckerei
  - Konditorei
  - Schokobella
  - Siedegebäcke
---

# All about Donuts

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    All about Donuts
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---

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 Click here for the download!

[Download recipe](https://www.martinbraungruppe.com/de-de/fileadmin/Dokumente/Braun/Recipes/Martin-Braun-Donut-Folder-2023.pdf)