Charlotte Yoghurt


Application field:

Powdered fresh cream stabilizer for production of dairy cream cakes, slices and desserts.

Advantages:

  • Cold soluble, versatile in use
  • Good yoghurt flavour
  • With freeze dried yoghurt
  • Economical in use
  • Freeze- and cut-stable

Art.-No. 1060005, 5 kg

Overview of product variations or catefories of this product (Block/table optional)


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Downloads


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Further Information (Optional)