VarieGó Gianduia

Application field:

  • Prepared paste for variegation.
  • For ice cream variegation and filling
  • In pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc.

Way of use:

  • Ready to use as a topping for ice cream and frozen desserts


  • Consistent quality in taste and color of ice cream
  • easy to use
  • high Performance
  • creamy paste
  • stable to Separation

Art.-No. 3100080, 3 kg