VarieGó Gianduia

Application field:

• Prepared paste for variegation.
• For ice cream variegation and filling
• In pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc.

Way of use:

• Ready to use as a topping for ice cream and frozen desserts

Features:

• Consistent quality in taste and color of ice cream
• easy to use
• high Performance
• creamy paste
• stable to Separation

Art.-No. 3100080, 3 kg