Variegato in paste with milk chocolate taste containing puffered and caramelized cereals
For ice cream variegation and filling
In pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc.
Way of use:
Ready to use as a topping for ice cream and frozen desserts
Features:
Consistent quality in taste and color of ice cream
easy to use
high Performance
Art.-No. 3100258, 3 kg
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