Application field:
Fully prepared to get: flavored ice cream with dark chocolate, cold working and hot milk, also suitable for soft ice cream.
Way of use:
- Basic Receipe
1.25 kg (1 bag) dark chocolate
2.5 liters Milk - Soft ice cream
1.25 kg (1 bag) dark chocolate
3 liters Milk
0.5 / 1.0 Litre Water
Pour the dark chocolate into milk (preferably warm 60 °C) and stir. Let it stand for 10 minutes before freezing. It is possible to pasteurize to enhance the taste of chocolate.
Features:
- Product complete
- balanced
- easy and quick to use
- high content of cocoa and cocoa extract
- creamy ice cream and high overrun
Art.-No. 3306115, 1,25 kg
