Prepared paste for gelato and pastry.
Paste for the preparation of mango ice cream, to be used as it is or as reinforcement to fresh or frozen fruit.
In the pastry for the preparation of desserts, mousses, desserts, toppings, etc..
70-100 g / kg mixture
70-100 g / kg for pastry
We recommend the use of the paste as a reinforcement in the ice cream prepared with fresh or frozen fruit.
- High fruit content
- Consistent quality in taste and color of ice cream
- easy to use
- high Performance
Art.-No. 3302668, 3 kg