Prepared paste for gelato and pastry.
Paste for the preparation of orange flavor.
In pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc.
70-100 g / kg base mix fruit
70-100 g / kg for pastry
We recommend the use of the paste as a reinforcement in the ice cream prepared with fresh or frozen fruit.
- Consistent quality in taste and color of ice cream
- easy to use
- high Performance
Art.-No. 3300950, 3 kg