Application field:
Prepared paste for gelato and pastry.
Paste for the preparation of apricot flavor
In pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc.
Dosage:
70-100 g / kg mixture
70-100 g / kg for pastry
We recommend the use of the paste as a reinforcement in the ice cream prepared with fresh or frozen fruit
Features:
- High fruit content
- Consistent quality in taste and color of ice cream
- easy to use
- high Performance
Art.-No. 3300930, 3 kg
