Albicocca/ apricot

Application field:

Prepared paste for gelato and pastry.
Paste for the preparation of apricot flavor
In pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc.


70-100 g / kg mixture
70-100 g / kg for pastry
We recommend the use of the paste as a reinforcement in the ice cream prepared with fresh or frozen fruit 


  • High fruit content
  • Consistent quality in taste and color of ice cream
  • easy to use
  • high Performance

Art.-No. 3300930, 3 kg