Application field:
Paste mix for gelato and pastry. Paste for the preparation of zabaione flavor. In pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc.
Dosage:
80 - 100 g/kg mix
80 - 100 g/kg for pastry
Features:
- High Marsala and eggs content
- Consistent quality in taste and color of ice cream
- Easy to use
- high Performance
Art.-No. 3306035, 3 kg
