Yogurt Tipo Greco 100


Application field:

Powder mix for Italian Gelato. Paste for the preparation, in pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc.

Dosage:

80 - 100 g/kg mix

Features:

  • Consistent quality in taste and color of ice cream
  • easy to use
  • high Performance

Art.-No. 3306092, 1 kg