Yogurt 50

Application field:

Paste for the preparation of yogurt flavor. In pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc

Way of use:

Pour Yogurt 50 into the mixture and mix until complete dispersion. Proceed as usual.
For fruity frozen yogurt is recommended to enrich the mixture with fresh or frozen fruit.


  • Consistent quality in taste and color of ice cream
  • Easy to use
  • high Performance

Art.-No. 3304826, 1 kg