Tiramisu con Mascarpone


Application field:

Paste mix for gelato and pastry. Paste for the preparation of tiramisu flavor, in pastry it used for custard, desserts, mousses, parfaits, chantilly cream, etc.

Dosage:

80 - 100 g/kg mix
80 - 100 g/kg for pastry

Features:

  • High mascarpone, coffee and eggs content
  • consistent quality in taste and color of ice cream
  • easy to use
  • high performance

Art.-No. 3306033, 3 kg