Our Brand, our values
Working hand in hand with growers, searching for the best association between terroirs and fruit varieties, Capfruit accompanies gastronomy professionals in order to promote their techniques, defend their traditions, while capitalizing on innovation to raise their savoir-faire in the highest levels of fame, everywhere in the world.
As a Main Sponsor of the World Pastry Cup and a Silver Sponsor of Bocuse d’Or, Capfruit is thrilled to be part of this commitment which contributes to broaden the reputation of Chefs throughout these events.
Purees, pure fruit
Since 2009, the Citrus and Tropical Fruit ranges (excluding coconut) have been offered, without added sugars, other than those naturally present in the fruit. From 2021, all frozen fruit purees, marketed under the Capfruit brand, will only be offered in a version without added sugars.
A respectful transformation of the fruit
We reduce the processing steps of the fruit to what is strictly necessary, in order to preserve its organoleptic qualities, while guaranteeing food safety.
Develop a lasting partnership with committed and identified producers
In close collaboration with our producer partners, we establish cultivation contracts that commit us mutually to a duration, a price and a type of variety, cultivated especially for CAPFRUIT.
Identify and select the varieties corresponding to your expectations
With our producer partners, we have dedicated plots on which we carry out varietal trials, in order to better understand the fruit and its environment.
Control the inputs used for cultivation
We carry out individualized agronomic monitoring, based on a harvest log, defined jointly with the producer, and analyzes of pesticide residues, carried out on each batch received.
Development of a clean "ready to use" range
Made from natural products, without additives or preservatives, Fruit’Soft, an Italian ice cream mix, which is the first reduced range is ready to use, 100% plant-based, lactose-free, casein-free and certified Vegan. Other applications are being studied.