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Premixtures


Spicy Crust

Premix for enhancing the taste of dough pieces with pepper and salt.

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Granopan Maisano 50%

A special premix for the production of crunchy maize-bread and roll specialities.

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Bafana 33%

A special premix for the production of pita bread, rolls and snacks with corn and millet, as well as black sesame, paprika and pepper.

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Granopan Avona 50%

A special premix for the production of oat bran bread and rolls.

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Granopan BuckMill 50%

Premix for the production of aromatic and crunchy speciality breads with buckwheat kernels and millet.

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Granopan Cana-Pan 50%

Taste and enjoy the uniqueness of hemp bread.

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Granopan Ciabatta Mix 10%

Premix for the production of Italian baked goods, like ciabatta, ciabattinos and baguette.

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Granopan Crusta 50%

A special premix for the production of crunchy crusty triple grain bread.

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Granopan Farmer Bread 33%

A special premix for the production of bread specialities.

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Granopan Grand Village 25%

Premix for the production of oven fresh bread for baking directly out of the chiller according the BREADY-method, patended by Agrano.

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Granopan Pompan

Premix for the production of tasty and juicy potato bread and rolls.

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Granopan Rye Mix 30%

Premix for the production of typical German rye bread.

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Granopan Tomato 30%

Premix for the production of baked good specialities with dried tomatoes.

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Granopan 10-Korn 20%

Mix for the production of 10-grain baked goods.

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Granopan 100%

Ready mix for the production of seed bread.

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Further information