Innovation and Tradition
Braun, Arconsa, Cresco, Siebin and Rau stand for high-quality convenience products for the baking craft, the food industry and gastronomy.
In Germany, pastry ingredients and basic baking agents for sweet bakery products are distributed under the BRAUN and Siebin brands. The main customers are confectioners and bakeries as well as industrial baking plants.
An important focus abroad is on the area of patisserie, the hotel business and catering services.
The Rau brand provides for a comprehensive assortment of baking margarines and shortenings.
Arconsa represents a regional brand in Spain. Here, fruit preparations and aromas are produced for manufacturers of ice cream and confectioners.
The Italian company Cresco produces and distributes pre-products in powder and liquid form for the manufacture of high-quality confectionary products as well as ice cream.
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Sweet products/ice cream
